Sign inJoin free
Home » Products » Bags, Cases & Boxes » Instrument Bag & Case
TitleProduct

Cup-type Juice Extractor

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2024-03-27 02:19

  • Browse the number:

    309

Send an inquiries

Company Profile

Yangzhou Carota Automation Machinery Co., Ltd

By certification [File Integrity]

Contact：yunhong(Mr.)  

Email：

Telephone：

Phone：

Area：Beijing

Address：Beijing

Website：http://www.carotagroup.com/ http://yunhong.sz-adapter.com/

Product details

















 Introduction

 





 




A cup type citrus extractor is different from a citrus juicer that is cut in half. It is a citrus juicer that uses the whole fruit to extract juice. Using instant separation technology, substances and environments that may have adverse effects on the juice are isolated, so that the produced juice has excellent quality. A stainless steel piping system is used to transport the juice, ensuring good hygiene standards. The cup juicer is suitable for squeezing and extracting juice from citrus fruits such as sweet oranges, satsuma mandarins, tangerines, lemons, etc. It is especially suitable for squeezing and extracting juice from NPC orange juice. After the raw materials enter the cup juicer, four different products can be output, namely juice, peel, seed core coating and peel and oil mixture.


 






 Working Process

 





1. The upper pressing cup moves downward, and the citrus maintains the shape of the cup finger.



2. The deformation of the peel causes the oil glands to rupture and release oil.



3. A round piece of peel is cut off with a lower cutter, and a round hole is made at the bottom of the citrus.



4. The internal components (juice, pulp, valve, core, seeds) pass through the lower cutter



5. As the pressure increases, a circular peel is cut out from the top of the citrus.



6. The peel begins to be discharged through the gap around the upper cutter.



7. The through-hole tube in the filter tube begins to rise.



8. The upper cutter forms a closure on the upper part of the lower cutter



9. The through-hole tube continues to rise and compresses the part in the filter tube.



10. The pulp and juice are pressed out through the holes in the filter tube, and the core, valves and seeds are pressed into the through-hole tube.



11. The last pressed material is pressed out from the through-hole tube.



 



 






Features

 





1.Cup type extraction with high efficiency, low bitterness and fine quality.



2.Fitted with automatic washing connect with fit-in multi-angle spray for high cleaning automation.



3. Air-pressure monitoring, light and sound alarm and automatic shut-off device ensuring safety and reliability.



4.Stream-lined outlook with compact structure.



 






Application

 





 



During the production process, the cup juicer will divide the citrus into the following four parts: juice, peel, peel oil mixture and seed core capsule.



 



Comprehensive citrus processing plants use different processing methods for the above products according to their respective needs:



 Juice finishing: In most cases, the juice obtained from the cup juicer still needs further processing, because the juice also contains more pulp fiber, which needs to be further removed to meet the requirements of the product. Hydrocyclones and refiners can solve this problem. In order to obtain purer juice, a butterfly centrifuge is usually added.



 



 Peel oil processing: The peel oil mixture collected from the cup juicer needs to be further processed to obtain peel oil. In order to facilitate the collection of the skin oil mixture, water needs to be added to the cup juicer, and the water injection pipe is connected to the spray ring in the upper bowl cap. The amount of water added depends on the factory's requirements. After the skin oil mixture is separated from oil and water by a spiral refiner and a centrifuge, the extracted liquid is skin oil. Peel oil is a processing by-product with very high added value in citrus processing.



 



 Orange puree processing: The pulp fiber extracted by the refining machine can be used in the processing of various foods and is a natural dietary fiber. d. Feed processing: Waste materials such as peels, cores and pomace are crushed in the feed factory, squeezed to remove excess water, and dried to become feed. The squeezed liquid becomes molasses through the evaporation process, which can be used as high-quality feed.

http://www.carotagroup.com/